Best-ever Chocolate Cake

I made this for Father's Day this weekend and it WAS the best-ever chocolate cake that I have EVER had! And oh, so simple to make! I like that. ;~) You DON'T want to try to calculate the points.

Ingredients:
1 (18 ¼-ounce) package devil's food cake mix1 (3.9-ounce) package instant chocolate pudding mix1 cup sour cream, regular or light1 cup milk½ cup vegetable oil½ cup water4 eggs3 cups (about 18 ounces) chocolate chips (divided use)6 tablespoons butter

Directions:
Preheat oven to 350 F. Grease and flour a 10-inch Bundt pan.
In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat until blended, then mix in 2 cups chocolate chips. Pour batter into prepared pan.
Bake for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 15 minutes in the pan, then turn out onto a wire rack and cool completely.

To make the glaze: Melt butter in a saucepan over medium heat or in the microwave. Add 1 cup chocolate chips and stir until smooth. Drizzle over the cake. Makes 12 servings.

PER SERVING: Cal 625 (54% fat) Fat 40 g (17 g sat) Fiber 4 g Chol 88 mg Sodium 591 mg Carb 69 g Protein 7 g