Now for 4 days I've been eating wedding cake like there is no tomorrow and I'm starting to feel it! Yesterday, I was going to be good until my best friend came home and said, "Let's make pasta salad." He makes the BEST pasta salad, you know, the multi-colored pasta, shrimp, veggies, including those sweet cherry tomatoes, red wine vinegar, etc., etc., etc... Can't give away the WHOLE recipe. He had French bread with him and that just did me in. From there it went down hill... Sari Berie's awesome chocolate chip cookies, more wedding cake...

 

Well, all the wedding cake is gone now so today I'LL BE GOOD. I've put on a few pounds, it would be easier to run without them. So, the next 9 days will be 20 point days + a point for every mile run. I have to weigh in a week from Thursday any how.

 

As for the wedding cake, well, I don't regret it at all. My mother's wedding cake is like none other. It is the most moist, richest, luscious, scrumptious cake known to man (or woman). And the icing is just perfect -- there's a secret there -- it's not too sweet and doesn't taste like Crisco either -- the whole cake is just absolutely perfect. And, I'm not prejudice! Ask anyone who's ever had her cake, they'll tell you - IT'S THE BEST! I don't get it very often so it's worth a few pounds when I do!

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